Bacon, Gorgonzola, Avocado and Basil Pasta

Perfectly ripe avocado, crispy bacon, onions cooked in a hint of bacon fat, Gorgonzola cheese, garlic and freshly snipped basil stirred into freshly cooked, hot al dente pasta with a splash of red wine vinegar; the avocado melts around the pasta forming a delicate creamy sauce. Oh yes. It’s true. It forms its own sauce. Contented sigh.