Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 yellow cake mix
- 4 eggs
- 1/2 cup melted butter
- 1 cup grits
- 8 oz. pack cream cheese
- 16 oz. powdered sugar
- 1 tsp. vanilla
- =
Directions
Preheat over 350 degrees farenheit (careful here, ovens may vary. Mine does, a lot!).
Mix cake, 2 eggs, butter, and grits in a bowl.
Mix cream cheese, powdered sugar, 2 eggs, and vanilla until smooth and creamy.
Spread first mixture into a 9 x 13 pan.
Pour second mixture over cake batter, then bake for 35-45 minutes (once again, ovens may vary).
The top of the cake should be gooey.
If you give this dessert recipe a try, I'd love to know what you think about it!
Get Your Just Desserts twice monthly at http://www.koripuckett.com/just-desserts. Tried and true dessert recipes from an average Jane who just loves experimenting with baking.
Kori Puckett may be contacted at http://www.koripuckett.com .
Kori Puckett loves baking, reading, and listening to music. Visit her web site www.KoriPuckett.com to find recipes and recipe collections, relaxation indoor fountains, and more home related information and products.
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