Name: Dragon Slayer Supreme
Ingredients: 1 quarter cup eggnog; 1 quarter cup green dragon; 1 quarter cup Vermeer Dutch Chocolate Cream Liqueur; 1 quarter cup Courvoisier

Why it works: Chocolate and cream are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 5,466 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Dragon Slayer Supreme

Ingredients

1 quarter cup eggnog
1 quarter cup green dragon
1 quarter cup Vermeer Dutch Chocolate Cream Liqueur
1 quarter cup Courvoisier

Directions

Make the green dragon, except using Hpnotiq rather than Everclear, et cetera. This is the part that takes patience.
Do not remove the cannabis from the bottle.
When ready, pour into blender over crushed ice with other ingredients.
Secure lid tightly, blend on high, and serve.

Nutrition, whole recipe (rough)

206Calories

2 gProtein

14 gFat

17 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Chocolate	1 oz (28g) semisweet	155
Cream	1 tbsp (15ml) heavy	51

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Chocolate + creamtop 11% of all pairs

Smell alikemoderate

Cooked together5,466 recipes

Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggnog: Adds richness and creaminess from its fat and egg proteins.
Vermeer dutch chocolate cream liqueur: Adds sweetness, chocolate flavour and a creamy body.
Courvoisier: Adds alcoholic warmth and aromatic depth.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.