Estimated Nutrition (whole recipe, rough)
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cantaloupe | 1 cup diced (160g) | 53 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Watermelon | 1 cup diced (152g) | 46 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces Johnnie Walker® Gold Label™
- 1 1/2 liter - Water
- 1 1/2 cups - Sugar
- 1 cup - Milk
- 1 tbsp - Almonds
- 1 tbsp - Watermelon/Cantaloupe seeds (dried and skinned)
- 1/2 tbsp - Poppy seeds
- 1/2 tbsp - Aniseed
- 1/2 tsp - Cardamom powder
- 1 tsp - Peppercorns (whole)
- 1/4 cup - Fresh rose petals (Gulkand variety)
Directions
1.Freeze Gold Label for 24 hours.
2.Soak sugar in 1/2 liter of water and all other dry
ingredients in 2 cups water for 2 hours.
3.Grind all soaked ingredients (not sugar) to very fine paste.
4.Mix remaining water to paste and strain using strong
muslin strainer to extract liquid into vessel until residue
becomes dry.
5.Add milk and sugar to extracted liquid.
6.Mix cardamom powder and whiskey into milk.
7.Chill for two hours before serving;
makes approximately 8 glasses.
Category:Cocktail Recipes