Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
789
Calories
21g
Protein
18g
Fat
135g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 3/4 C flour
- 2 t. baking powder
- 1/4 t. baking soda
- 1/3 C shortening
- 2/3 C sugar
- 2 eggs, well-beaten
- 1 C mashed bananas (about 2-3 whole)
- =
Directions
1
Preheat oven to 350 degrees. Blend all dry ingredients except sugar. Beat shortening until creamy. Add sugar gradually until light and fluffy, beating continuously. Add eggs and beat. Alternate adding flour mixture and bananas to egg mixture. Beat until smooth. In well-greased bread pan, bake for 1 hour and 10 minutes.
Recipe sourced from
fandom