Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. hot Italian sausage
- 3 green peppers
- ¾ cup red wine
- 3 T. olive oil
- Salt and pepper (optional)
Directions
Remove stems and seeds from peppers and cut into large chunks. In ovenproof baking dish, that can be used on top of the stove, saute green peppers in oil until they begin to soften. Sprinkle with a little salt. Lift green peppers out of the dish and set aside. Brown the sausage in same baking dish.. When browned, add 3/4 cup red wine. Cover the pan with foil and bake the sausages in wine in a 350 oven for 40 minutes. Oven vary, so cook until sausage is no longer pink. Uncover and add saut�ed green pepper. Bake for another 30 minutes and serve in the same dish.