Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 1 Small clove garlic -- Minced
- 2 Tablespoons Minced parsley Stems
- 1/2 Large White Onion -- Minced
- 1 Dash Tabasco sauce
- 1/2 Cup Bland Cooking oil
- 1/4 Cup lemon juice
- 1/2 Cup Dry Chenin blanc
- 12 Large Green Shrimp -- Peeled With Tails
- On Unflavored Breadcrumbs
- Melted butter
- =
Directions
Combine First 7 Ingredients. Marinate Shrimp Overnight in Mixture. Remove Shrimp From Marinade. Immediately Roll, Undrained, in Breadcrumbs. Place On Combination Broiling And Serving Platter. Dribble Melted butter Over Shrimp.Add Marinade to 1/8 In. in Bottom of Broiler Pan. Broil Slowly on Low Heat Until Done. Note: Use Tabasco sauce in Place of pepper; it Blends Better With Other Ingredients. Use Only White bread Crumbs, Brown Crumbs or Crusts Will Brown Too Fast During Cooking. Alternative Method of Preparation: Saute Shrimp in Combination of Half butter And Half Cooking oil. When Done, Remove From Skillet. Reduce Marinade in Skillet, Pour Over Shrimp And Serve. Enjoy.