Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
892
Calories
30g
Protein
16g
Fat
158g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pound (lb) (225g) raisins
- ¾ lb (340g) currants
- ½ lb (225g) sultanas
- ½ lb (225g) sugar (or less)
- ¾ lb (340g) shredded suet (can be vegetarian; see note below)
- ½ lb (225g) breadcrumbs
- ¼ lb (110g) crystallized orange peel
- 2 teaspoons (tsp) cinnamon
- 2 oz (55g) almonds (chopped, but not too small)
- 1/3 cup (about 60g) flour
- 1/3 pint (about 190ml) milk
- 3 large eggs (beaten)
- Brandy
- Juice and rind of 1 lemon
- 1/3 of a nutmeg
Directions
1
1.Mix and stir well.
2
2.Place in pudding basins, and cover with cloths or buttered greaseproof paper, tied tightly in place with string.
3
3.Steam for 7 hours and keep till Christmas day.
4
4.To prepare for serving, steam for 2 hours. Times can be reduced by using a pressure cooker.
Recipe sourced from
fandom