Estimated Nutrition (whole recipe, rough)
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
| Cornbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ¼ Lbs Ground Pork
- 1 ¼ Lbs Onions
- 1 bunch Celery
- 1 Cup Parsley
- 1 TBS Salt
- 1 ½ tsp fresh ground pepper
- ½ loaf Freihofer's White Bread (12 oz)
- 1 ½ quarts chicken stock (canned)
- 2 to 2 ½ TBS Bell seasoning
- 1 Green Onion
- 9 Jumbo eggs (6 for the stuffing and 3 for the cornbread)
- 3 Packages 8 ½ oz each “Jiffy” brand Corn Muffin Mix
Directions
1.Bake the Corn Muffin Mix (according to the package instructions).
3.Brown the pork.
4.Medium coarsely chop the onions and celery. Sauté until the onions clear.
5.Fine chop the parsley.
6.Beat the eggs together.
7.Combine all the ingredients.
8.Bake in 3 or 4 Bread loaf pans at 350F about 35 to 40 minutes or until done.
9.Dressing is done when an inserted knife comes out clean.
Category:Thanksgiving Recipes
Category:Holiday Recipes
Category:Stuffing Recipes
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Category: Recipes
Category: Recipes by User Manhattanmom
Category: November 13, 2007
Category: November 2007
Category: Thanksgiving Turkey Dressing RecipesFrom [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.