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Drink

On the Rocks Margarita

A tequila cocktail with orange liqueur, lime juice, served over ice with a salted rim.

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Why it works: Orange and lime match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 937 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

On the Rocks Margarita

Ingredients

Directions

Prepare the glass

  1. Moisten rim of glass with lime. Rotate rim against coarse salt, to salt the outside but not the inside of the rim.

  2. Fill the glass with ice cubes.

Mix and serve

  1. Combine ingredients in an ice-filled shaker. Shake until cold.

  2. Pour contents of shaker into glass.

  3. Garnish with slice or wedge of lime.

Nutrition, whole recipe (rough)

73Calories
2 gProtein
0 gFat
19 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Orange1 medium (131g)62
Limejuice of 1 lime (44ml)11
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + limetop 4% of all pairs
    Smell alikestrong
    Cooked together937 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tequila
Provides the main spirit flavor and alcohol base of the drink.
Orange flavored liqueur
Adds sweetness and orange aroma that balances the drink.
Fresh lime juice
Adds acidity that brightens the drink and balances the sweetness.

The step that matters

Shake until cold. Shaking with ice chills the drink quickly and dilutes it slightly with meltwater, softening the harsh bite of the alcohol. Stopping too early leaves it warm and sharp.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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