Why it works: Tea and lemon work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 610 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Brandy Fix
Ingredients
Directions
Fill the glass two-thirds full of shaved ice.
Stir well and garnish the top with slices of lemon or lime.
Nutrition, whole recipe (rough)
Counts 2 of 4 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Tea + lemontop 8% of all pairsSmell alikemoderateCooked together610 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Wine + brandytop 9% of all pairsSmell alikemoderateCooked together2,427 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
-
Lemon + winetop 13% of all pairsSmell alikelowCooked together6,157 recipes
Shared aroma: decanal (soap, orange peel).
-
Tea + winetop 15% of all pairsSmell alikemoderateCooked together181 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
-
Sugar + lemontop 18% of all pairsSmell alikelowCooked together53,532 recipes
Shared aroma: 2-nonenal (fatty, green).
Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Brandy
- Provides the main spirit flavour and warmth that defines the drink.
- Fine white sugar
- Adds sweetness that balances the lemon juice's acidity.
- Lemon juice
- Adds acidity that brightens the drink and balances the sugar and brandy.
Swap the lemon
How well each one fits the dish's main ingredients (tea, sugar, wine, brandy):
- Vanillafits better
- Peachfits better
- Grapefits better
- Lemonthe original
Fit is the average pairing score against tea, sugar, wine, brandy. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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