Name: Claret Cobbler
Ingredients: claret; 1 tea-spoonful of fine white sugar, dissolved in a little water; 1 slice of orange cut into quarters

Why it works: Tea and orange work together. They rank in the top 9% of all ingredient pairs, and 333 recipes mention both. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Claret Cobbler

Ingredients

claret
1 tea-spoonful of fine white sugar, dissolved in a little water
1 slice of orange cut into quarters

Directions

1.Fill the glass half full of shaved ice, then fill it up with claret wine. Ornament the top with berries in season, and serve with a straw.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

Tea + orangetop 9% of all pairs

Aroma overlapmoderate

Mentioned together333 recipes

Shared aroma: 3-hexenal (apple, fruity).
Sugar + orangetop 20% of all pairs

Aroma overlaplow

Mentioned together19,212 recipes

Shared aroma: beta-damascenone (apple, rose).
Tea + sugartop 31% of all pairs

Aroma overlaplow

Mentioned together1,204 recipes

Shared aroma: beta-damascenone (apple, rose).

Sugar and orange share little aroma chemistry, yet 19,212 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the orange

How well each one fits the dish's main ingredients (tea, sugar):

Vanillabetter flavor fit
Peachbetter flavor fit
Lemonbetter flavor fit
Orangethe original

Fit is the average pairing score against tea, sugar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).