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Sweet Potato Soup

A hearty soup made with sweet potato, peanut butter, onions, garbanzo beans, tomatoes, and vegetable broth.

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Why it works: Cumin and beans match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,188 recipes. Both carry linalool, which smells floral, citrus. The science ↓

Sweet Potato Soup

Time30 minutes

Ingredients

Directions

  1. Heat oil in a Dutch oven or large saucepan over medium‑high heat. Add onions and sauté until lightly browned.

  2. Stir in remaining ingredients, bring to a boil then reduce heat and simmer uncovered for 30 minutes or until sweet potato is tender.

Nutrition, whole recipe (rough)

463Calories
12 gProtein
29 gFat
46 gCarbs

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Peanut1 oz (28g)161
Olive Oil1 tbsp (14g)119
Sweet Potato1 medium (114g) baked103
Onion1 medium (110g)44
Tomato1 medium (123g)22
Cumin1 tsp ground (2.1g)8
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0
Beannot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cumin + beanstop 1% of all pairs
    Smell alikestrong
    Cooked together1,188 recipes

    Shared aroma: linalool (floral, citrus).

  2. Sweet potato + beanstop 1% of all pairs
    Smell alikestrong
    Cooked together165 recipes

    Shared aroma: damascenone (apple, rose).

  3. Sweet potato + cumintop 3% of all pairs
    Smell alikestrong
    Cooked together232 recipes

    Shared aroma: linalool (floral, citrus).

  4. Peanut + beanstop 4% of all pairs
    Smell alikestrong
    Cooked together190 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  5. Onion + cumintop 6% of all pairs
    Smell alikemoderate
    Cooked together5,498 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sweet potato
Breaks down into the soup's body, giving it thickness and a naturally sweet flavour.
Chunky peanut butter
Adds richness and body, thickening the broth and giving a nutty flavour.
Garbanzo beans
Add substance and a firm, creamy texture that holds up during simmering.
Onion
Browned at the start, it builds savoury depth for the soup's base.
Diced tomatoes
Add acidity and moisture, balancing the sweetness of the sweet potato.

The step that matters

Simmer until the sweet potato is tender. Sweet potato must cook fully to soften and thicken the soup. Undercooked chunks stay firm and make the texture uneven, so test with a knife before serving.

Swap the peanut

How well each one fits the dish's main ingredients (butter, canola oil, onion, sweet potato, cumin, pepper, beans):

  1. Chickpeafits better
  2. Lentilsfits better
  3. Sesamefits better
  4. Peanutthe original

Fit is the average pairing score against butter, canola oil, onion, sweet potato, cumin, pepper, beans. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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