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Salad

Out of Salad Dressing Salad Dressing

A creamy dressing made with lemon juice, Parmesan cheese, garlic salt, mayonnaise, and milk.

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Why it works: Lemon and garlic are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 8,893 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Out of Salad Dressing Salad Dressing

Time8 hours, or overnight

Ingredients

Directions

Make the dressing

  1. Mix together lemon juice, Parmesan cheese, garlic salt, and mayonnaise until smooth.

  2. Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like.

Chill

  1. Cover and refrigerate 8 hours, or overnight.

Nutrition, whole recipe (rough)

349Calories
25 gProtein
21 gFat
17 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Milk1 cup (244ml) whole149
Parmesan Cheese1 oz (28g)110
Egg1 large egg (50g)78
Lemonjuice of 1 lemon (48ml)12
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + garlictop 9% of all pairs
    Smell alikemoderate
    Cooked together8,893 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Lemon + milktop 15% of all pairs
    Smell alikemoderate
    Cooked together19,053 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Parmesan cheese + milktop 15% of all pairs
    Smell alikemoderate
    Cooked together1,608 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  4. Parmesan cheese + garlictop 15% of all pairs
    Smell alikemoderate
    Cooked together4,041 recipes

    Shared aroma: linalool (floral, citrus).

  5. Lemon + parmesan cheesetop 20% of all pairs
    Smell alikemoderate
    Cooked together1,232 recipes

    Shared aroma: myrcene (balsamic, herbaceous).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Parmesan cheese
Adds salty, savory flavor and body to the dressing.
Mayonnaise
Provides creamy richness and fat that gives the dressing its smooth body.
Lemons
Add acidity that brightens the dressing and balances the rich ingredients.
Milk
Thins the dressing, and the amount controls how thick or thin it becomes.

Swap the garlic

How well each one fits the dish's main ingredients (lemon, parmesan cheese, milk):

  1. Basilfits better
  2. Pepperfits better
  3. Celeryfits better
  4. Garlicthe original

Fit is the average pairing score against lemon, parmesan cheese, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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