Why it works: Lemon and garlic are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 8,893 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Out of Salad Dressing Salad Dressing
Ingredients
Directions
Make the dressing
Mix together lemon juice, Parmesan cheese, garlic salt, and mayonnaise until smooth.
Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like.
Chill
Cover and refrigerate 8 hours, or overnight.
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Lemon + garlictop 9% of all pairsSmell alikemoderateCooked together8,893 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Lemon + milktop 15% of all pairsSmell alikemoderateCooked together19,053 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Parmesan cheese + milktop 15% of all pairsSmell alikemoderateCooked together1,608 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
-
Parmesan cheese + garlictop 15% of all pairsSmell alikemoderateCooked together4,041 recipes
Shared aroma: linalool (floral, citrus).
-
Lemon + parmesan cheesetop 20% of all pairsSmell alikemoderateCooked together1,232 recipes
Shared aroma: myrcene (balsamic, herbaceous).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Parmesan cheese
- Adds salty, savory flavor and body to the dressing.
- Mayonnaise
- Provides creamy richness and fat that gives the dressing its smooth body.
- Lemons
- Add acidity that brightens the dressing and balances the rich ingredients.
- Milk
- Thins the dressing, and the amount controls how thick or thin it becomes.
Swap the garlic
How well each one fits the dish's main ingredients (lemon, parmesan cheese, milk):
- Basilfits better
- Pepperfits better
- Celeryfits better
- Garlicthe original
Fit is the average pairing score against lemon, parmesan cheese, milk. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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