Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
757
Calories
20g
Protein
18g
Fat
127g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup butter, softened
- 1 cup brown sugar
- 1 egg
- ¼ cup molasses
- 2 tsp. baking soda
- 2½ cups flour
- ½ tsp. ground cinnamon
- 1 tsp. ground ginger
- 1 tsp. ground cloves
- ½ tsp. salt
- extra sugar for coating
Directions
1
1.Preheat oven to 350°F (200°C).
2
2.Cream the butter and the sugar.
3
3.Add the egg and stir in the molasses.
4
4.Combine the baking soda, flour, spices and salt in a separate bowl.
5
5.Combine the wet and dry mixtures.
6
6.Shape into small (2 cm diameter) balls and roll in granulated sugar.
7
7.Place on greased cookie sheet. Do not flatten balls.
8
8.Bake for about 11 minutes.
Recipe sourced from
fandom