Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 envelope Acidulated Gelatin
- 1 cup cold water
- 6 tablespoonfuls condensed milk
- 1/2 teaspoonful lemon flavor
- 2 cups hot water
Directions
1.Add the condensed milk to the hot water. Place on burner, and when beginning
2.to boil add gelatine which has been softened in cold water; also a pinch of salt.
3.When cold, add the lemon flavor dissolved in a tablespoonful of cold water.
4.Make an Orange Jelly.
5.Turn jelly mixture into a fancy mold, first dipped in cold water, and when firm add the condensed milk mixture and set away to harden.