Name: Fresh Fruit Salad with Honey Yogurt Dressing
Ingredients: 1 cup low fat vanilla yogurt; 2 tablespoons honey; 1/2 teaspoon ground cinnamon; 2 large seedless oranges, peeled, sliced and halved; 1/2 large pineapple, peeled, cored, sliced and cut into wedges; 1 apple, cored and chopped; 1 ripe pear, cored and sliced into wedges; 1 kiwi fruit, peeled and sliced

Why it works: Yogurt and honey work together. They rank in the top 3% of all ingredient pairs, and 659 recipes mention both. Both carry ethyl octanoate, which smells fruity. The science ↓

The recipe

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

1 cup low fat vanilla yogurt
2 tablespoons honey
1/2 teaspoon ground cinnamon
2 large seedless oranges, peeled, sliced and halved
1/2 large pineapple, peeled, cored, sliced and cut into wedges
1 apple, cored and chopped
1 ripe pear, cored and sliced into wedges
1 kiwi fruit, peeled and sliced

Directions

Make the dressing

Combine the yogurt, honey, and cinnamon in a small bowl and stir well to blend the ingredients.

Assemble

Arrange the fruit on plates.
Drizzle the honey-yogurt dressing over the fruit.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

Yogurt + honeytop 3% of all pairs

Aroma overlapmoderate

Mentioned together659 recipes

Shared aroma: ethyl octanoate (fruity).
Apple + peartop 1% of all pairs

Aroma overlapstrong

Mentioned together648 recipes

Shared aroma: isoamyl acetate (banana, fruity).
Pineapple + peartop 2% of all pairs

Aroma overlapstrong

Mentioned together169 recipes

Shared aroma: ethyl isobutyrate (fruity, ethereal).
Honey + peartop 2% of all pairs

Aroma overlapstrong

Mentioned together169 recipes

Shared aroma: ethyl isobutyrate (fruity, ethereal).
Vanilla + pineappletop 2% of all pairs

Aroma overlapstrong

Mentioned together911 recipes

Shared aroma: ethyl isobutyrate (fruity, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Low fat vanilla yogurt: Forms the creamy base of the dressing and adds a mild tang that balances the sweet fruit.
Honey: Sweetens the dressing and helps it coat the fruit smoothly.
Oranges: Add juicy sweetness and bright citrus flavour to the salad.
Pineapple: Adds juicy sweetness and a tangy edge to the fruit mix.
Pear: Contributes soft, mellow sweetness and a tender texture.
Kiwi fruit: Brings tart, bright flavour that contrasts with the sweeter fruit.

Flavor stand-ins for the orange

How well each one fits the dish's main ingredients (vanilla, yogurt, honey, cinnamon, pineapple, apple, pear):

Plumbetter flavor fit
Strawberrybetter flavor fit
Peachbetter flavor fit
Orangethe original

Fit is the average pairing score against vanilla, yogurt, honey, cinnamon, pineapple, apple, pear. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.