The recipe
four salad platesIngredients
Directions
Make the salad
In a large salad bowl, toss together the spinach, turkey and orange sections.
Make the dressing
Make the dressing: In an airtight container, add the orange juice, oil, honey, poppy seeds, salt and mustard.
Cover tightly and shake until combined.
Dress and serve
Pour over spinach mixture and toss to coat evenly.
Divide equally on four salad plates.
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
What each ingredient does
- Fresh baby spinach
- Provides the leafy base and crisp texture of the salad.
- Cooked turkey
- Adds protein and a substantial, chewy bite to the salad.
- Oranges
- Contribute juicy sweetness and bright acidity that balance the dressing.
- Vegetable oil
- Carries fat in the dressing, giving it body and helping it coat the leaves.
- Honey
- Adds sweetness that rounds out the acidity of the orange juice.
The step that matters
Shake the dressing until combined. Oil and orange juice separate on their own, so shaking in a sealed container emulsifies them briefly into a dressing that coats leaves evenly. Toss well after pouring it over the spinach.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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