Why it works: Chicken and lemon are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 5,092 recipes. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓
Chicken Tikka
Ingredients
Directions
1.Cut chicken into 1-inch cubes. Sprinkle with salt and lemon juice.
2.In a small bowl, combine all marinade ingredients and mix well.
3.Thread chicken onto skewers. Brush marinade on all sides then cover and marinate in refrigerator for at least 2 hours.
4.Prepare grill.
5.Grill chicken for 15-20 minutes, turning often, until cooked through.
6.In a small bowl, make the dipping sauce by combining the yogurt and mint.
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chicken + lemontop 16% of all pairsSmell alikemoderateCooked together5,092 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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