Why it works: Lime and orange match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 937 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Fish Tacos
Ingredients
Directions
Prepare
In a medium-sized bowl, combine taco seasoning, lime juice and orange juice and mix well. Add fish and toss to coat.
Heat oil in a nonstick skillet to medium high heat. Add fish and sauté for about 5 minutes or until done.
In a medium-sized bowl, combine green and red cabbage, and green onions.
In a separate bowl, stir together sour cream and salsa and mix well.
Heat tortillas according to package instructions.
Assemble and serve
Spoon 1/4 cup of cabbage mixture in center of tortilla.
Equally divide fish and place on top of cabbage vegetables.
Top with up to 3 tablespoons salsa blend and a squeeze of fresh lime juice.
Fold or roll up tortillas and enjoy.
Nutrition, whole recipe (rough)
Counts 10 of 11 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 10 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Halibut | 100g cooked | 140 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Orange | 1 medium (131g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Taco | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Lime + orangetop 4% of all pairsSmell alikestrongCooked together937 recipes
Shared aroma: decanal (soap, orange peel).
-
Lime + corntop 5% of all pairsSmell alikemoderateCooked together773 recipes
Shared aroma: decanal (soap, orange peel).
-
Cabbage + oniontop 7% of all pairsSmell alikestrongCooked together3,001 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Lime + cabbagetop 9% of all pairsSmell alikemoderateCooked together143 recipes
Shared aroma: alpha-pinene (pine, turpentine).
-
Canola oil + oniontop 10% of all pairsSmell alikemoderateCooked together1,150 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Halibut
- Provides the main protein, cooking to a flaky, tender texture in the filling.
- Green and red cabbage
- Adds crisp texture and freshness that contrasts with the cooked fish.
- Nonfat sour cream
- Adds creamy moisture and cooling tang that balances the spiced fish.
- Salsa
- Adds acidity and moisture to the filling and sauce.
- Corn tortillas
- Serve as the edible wrap that holds the fish and cabbage filling.
The step that matters
Cooking the fish until done. Halibut is lean and dries out quickly when overcooked, so it should be cooked just until it turns opaque and flakes easily.
Swap the orange
How well each one fits the dish's main ingredients (lime, canola oil, cabbage, onion, cream, corn):
- Avocadofits better
- Coconutfits better
- Mangofits better
- Orangethe original
Fit is the average pairing score against lime, canola oil, cabbage, onion, cream, corn. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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