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Spicy Beef Wraps
Photo: Lily Banse

Spicy Beef Wraps

10 ingredients 9 steps fandom
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Estimated Nutrition (whole recipe, rough)

582
Calories
50g
Protein
21g
Fat
49g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Tortilla 1 medium flour (45g) 140
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Oregano 1 tsp dried (1.8g) 5
Lettuce 1 cup shredded (36g) 5
Wheat not in our table 0
Horseradish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 lb. lean beef sirloin (choice), 3/4" thick
  • 1 1/2 tablespoons chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 6 whole wheat tortillas, 7" inches in diameter
  • 1 cup no-fat sour cream
  • 1 tablespoon prepared horseradish
  • 6 cups lettuce, shredded
  • 1 large tomato, chopped
  • 1/2 large red onion, chopped

Directions

1

1.Preheat broiler in oven and set rack about 3-4 inches below heating elements.

2

2.In a small bowl, combine chili powder, oregano and cumin. Rub the spice mixture over both sides of the beef and let stand for 15 minutes at room temperature.

3

3.Place beef on a broiler pan and broil in oven about 5 minutes until medium-done (or until desired doneness.)

4

4.Cut beef into 1/8 inch slices.

5

5.Warm tortillas according to package directions.

6

6.In a small bowl, combine the sour cream and horseradish. Spread 3 tablespoons of the sour cream mixture over each tortilla.

7

7.Top each tortilla with 1 cup of lettuce. Sprinkle each tortilla with the chopped red onion and tomatoes.

8

8.Divide beef into equal portions and top each tortilla with beef.

9

9.Fold one end of a tortilla up about 1 inch over filling then fold the left and right sides over the folded end, overlapping and serve.

Recipe sourced from fandom

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