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Turkey Tostadas

A crispy tortilla topped with refried beans, turkey, vegetables, and cheese, baked until melted.

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Why it works: Beans and cumin match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,188 recipes. Both carry linalool, which smells floral, citrus. The science ↓

Turkey Tostadas

Oven425º
Timeabout 5 minutes

Ingredients

Directions

Prepare the tortillas

  1. Preheat oven to 425º.

  2. Place tortillas on ungreased baking sheets and bake for about 5 minutes or until golden brown and crisp.

  3. Remove tortillas from oven.

Make the toppings

  1. In a small or medium saucepan, heat refried beans.

  2. Stir in chili powder and cumin over medium heat.

  3. In a medium sized bowl, toss together the turkey, green onions and tomatoes.

Assemble and bake

  1. Spoon the refried beans equally in the center of each tortilla then spread to about 1/2 inch from the edge.

  2. Spread an equal amount of the turkey mixture over each tortilla then sprinkle with the shredded cheese.

  3. Place the tostadas back in the oven and bake until the cheese melts then serve.

Nutrition, whole recipe (rough)

1068Calories
65 gProtein
28 gFat
137 gCarbs

Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Chicken100g cooked165
Tortilla1 medium flour (45g)140
Cheddar Cheese1 oz (28g)113
Cheese1 oz (28g) cheddar113
Onion1 medium (110g)44
Tomato1 medium (123g)22
Chili1 tsp (2.7g)8
Cumin1 tsp ground (2.1g)8
Beannot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beans + cumintop 1% of all pairs
    Smell alikestrong
    Cooked together1,188 recipes

    Shared aroma: linalool (floral, citrus).

  2. Beans + tomatotop 1% of all pairs
    Smell alikestrong
    Cooked together2,713 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Cumin + tomatotop 2% of all pairs
    Smell alikemoderate
    Cooked together3,272 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Cumin + oniontop 6% of all pairs
    Smell alikemoderate
    Cooked together5,498 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Beans + oniontop 7% of all pairs
    Smell alikestrong
    Cooked together5,242 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Flour tortillas
Bake until crisp to form the sturdy base that holds the toppings.
Refried beans
Add moisture and body, spreading over the crisp base so it stays creamy under the toppings.
Cooked turkey
Provides the main protein and substance of the topping.
Cheddar or jack cheese
Melts over the toppings to bind them and add richness and savory flavor.

The step that matters

Bake the tortillas until golden and crisp before topping. A fully crisped tortilla resists the moisture of the beans and turkey; underbaked tortillas soften and become soggy, which makes the tostadas hard to eat.

Swap the onion

How well each one fits the dish's main ingredients (flour, beans, cumin, turkey, tomato, cheese):

  1. Capsicumfits better
  2. Spinachfits better
  3. Carrotfits better
  4. Onionthe original

Fit is the average pairing score against flour, beans, cumin, turkey, tomato, cheese. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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