Skip to main content
Main

Orange Chicken Supreme

A baked casserole of rice, chicken, cream of mushroom soup, orange juice, water, and onion soup mix.

Jump to recipe ↓

Why it works: Mushroom and chicken are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 4,172 recipes. Both carry 1-butyl acetate, which smells fruity, banana. The science ↓

Orange Chicken Supreme

Oven350°F
Time2 hours

Ingredients

Directions

Assemble

  1. Combine first four ingredients and pour into greased 2‑quart casserole.

  2. Lay chicken on top.

  3. Sprinkle with dry onion soup mix.

Bake

  1. Cover casserole airtight with heavy aluminum foil.

  2. Bake 2 hours without opening the foil at 350°F.

  3. Can be frozen after baking.

Nutrition, whole recipe (rough)

543Calories
40 gProtein
10 gFat
73 gCarbs

Counts 6 of 8 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Rice1 cup cooked (158g) white206
Chicken100g cooked165
Orange1 medium (131g)62
Cream1 tbsp (15ml) heavy51
Onion1 medium (110g)44
Mushroom1/2 cup sliced (35g)15
Soupnot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mushroom + chickentop 4% of all pairs
    Smell alikemoderate
    Cooked together4,172 recipes

    Shared aroma: 1-butyl acetate (fruity, banana).

  2. Rice + chickentop 5% of all pairs
    Smell alikemoderate
    Cooked together4,769 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  3. Chicken + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together17,814 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  4. Mushroom + ricetop 9% of all pairs
    Smell alikestrong
    Cooked together1,515 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  5. Rice + oniontop 9% of all pairs
    Smell alikemoderate
    Cooked together10,433 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cream of mushroom soup
Provides moisture and a creamy sauce that surrounds the chicken and rice.
Orange juice
Adds acidity and sweetness that flavour the sauce.
Rice, uncooked
Absorbs liquid as it cooks, softening and thickening the dish.
Chicken
Forms the main protein, releasing juices into the sauce as it cooks.
Onion soup mix
Adds savoury, salty flavour to the sauce and chicken.

The step that matters

Keep the foil sealed for the full bake. The airtight cover traps steam so the rice cooks in the liquid and the chicken stays moist. Opening the foil releases steam, lowers the temperature, and can leave the rice unevenly cooked.

Swap the orange

How well each one fits the dish's main ingredients (cream, mushroom, rice, chicken, onion):

  1. Coconutfits better
  2. Avocadofits better
  3. Grapefits better
  4. Orangethe original

Fit is the average pairing score against cream, mushroom, rice, chicken, onion. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More orange chicken recipes

You might also like