Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chocolate sandwich cookie crumbs (about 10 cookies with icing)
- 2 tablespoons melted butter or margarine
- 1 cup semisweet chocolate mini morsels, divided
- 2 8-ounce packages of cream cheese, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 tablespoons all-purpose flour
- 1 cup undiluted evaporated milk
Directions
1.Combine cookie crumbs and butter in medium bowl; stir until moistened. Press 2 teaspoons of mixture into each of 18 greased, paper-lined muffin cups. Sprinkle evenly with 1/2 cup morsels.
2.Beat cream cheese, sugar and vanilla in large mixer bowl until smooth. Beat in eggs and floor. Gradually beat in evaporated milk.
3.Pour into muffin cups, filling 3/4 full.
4.Bake in preheated 300 degree F. oven for 25 minutes or until set. Cool on wire racks for 10 minutes; chill for 2 hours or until firm.
5.Microwave remaining morsels in small, heavy-duty plastic bag on HIGH (100 percent) power for 1 minute; knead. Microwave an additional 10 to 20 seconds intervals,; knead until smooth. Snip tiny corner off plastic bag; pipe over tops of cheesecakes.