Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
767
Calories
20g
Protein
27g
Fat
112g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 slices day old bread
- 1 cup butter
- 1/2 cup peanut butter
- 1 cup powdered sugar
Directions
1
1.Trim edges from bread slices. Reserve crusts. Cut each slice into four strips; put strips and edges on cookie sheet.
2
2.Bake in 250 degrees F. oven for 30 minutes. Cool.
3
3.Roll roasted edges to a fine crumb.
4
4.Melt butter; add peanut butter. Dip toasted strips in hot mixture; roll in powdered sugar. Cool; dip again in hot mix and roll in crumbs. Snack sticks will keep indefinitely in an airtight container.
Recipe sourced from
fandom