Why it works: Lemon and garlic are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 8,893 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Shrimp Dip
Ingredients
Directions
Mix cream cheese and can of shrimp soup; add remaining ingredients and chill.
Serve with large Fritos.
Nutrition, whole recipe (rough)
Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Soup | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + garlictop 9% of all pairsSmell alikemoderateCooked together8,893 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Shrimp + garlictop 10% of all pairsSmell alikemoderateCooked together2,743 recipes
Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
-
Cream + cream cheesetop 14% of all pairsSmell alikelowCooked together1,087 recipes
Shared aroma: gamma-decalactone (peach, creamy).
-
Shrimp + cream cheesetop 15% of all pairsSmell alikemoderateCooked together183 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
-
Shrimp + lemontop 18% of all pairsSmell alikemoderateCooked together1,923 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cream cheese
- Provides a creamy, rich base that gives the dip its body and smooth texture.
- Cream of shrimp soup
- Adds concentrated shrimp flavor and a thick, savory body to the dip.
- Small shrimp
- Adds shrimp pieces for texture and a fuller seafood flavor.
- Lemon juice
- Adds acidity that brightens the rich, creamy base.
Swap the lemon
How well each one fits the dish's main ingredients (cream, shrimp, cream cheese, garlic):
- Avocadofits better
- Coconutfits better
- Limefits about as well
- Lemonthe original
Fit is the average pairing score against cream, shrimp, cream cheese, garlic. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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