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Shrimp Bake

A baked shrimp casserole with celery, green pepper, onion, rice, mushrooms, tomato soup, Worcestershire sauce, and cheddar cheese.

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Why it works: Celery and tomato are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 3,377 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Shrimp Bake

Oven325-degree
Time40–45 minutes

Ingredients

Directions

Prepare

  1. Saute celery, onions and green pepper in butter until clear (not brown).

Bake and serve

  1. Combine all ingredients.

  2. Season with salt and pepper.

  3. Save 1/3 of cheese to sprinkle on top.

  4. Bake in casserole dish in pre-heated 325-degree oven for 40–45 minutes.

Nutrition, whole recipe (rough)

545Calories
42 gProtein
11 gFat
71 gCarbs

Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions
IngredientPortion assumedkcal
Rice1 cup cooked (158g) white206
Cheddar Cheese1 oz (28g)113
Shrimp100g cooked99
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Tomato1 medium (123g)22
Mushrooms1/2 cup sliced (35g)15
Soy Sauce1 tbsp (15ml)9
Celery1 stalk (40g)6
Soupnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + tomatotop 4% of all pairs
    Smell alikemoderate
    Cooked together3,377 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Rice + tomatotop 6% of all pairs
    Smell alikestrong
    Cooked together3,065 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Mushroom + tomatotop 7% of all pairs
    Smell alikemoderate
    Cooked together2,719 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Celery + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Shrimp
Provides the main protein and bulk of the casserole.
Rice
Adds body and absorbs moisture, making the filling more substantial.
Cheddar cheese
Melts into the filling for richness and forms a browned topping.
Tomato soup
Supplies liquid and savory flavor that binds the casserole together.
Mushrooms
Adds moisture and earthy flavor to the filling.

The step that matters

Saute the vegetables until clear, not brown. Cooking celery, onion and green pepper gently softens them and sweetens their flavor. Browning them would add bitterness and a different taste to the finished casserole.

Swap the onion

How well each one fits the dish's main ingredients (shrimp, celery, pepper, rice, mushroom, tomato, cheddar cheese):

  1. Capsicumfits better
  2. Potatofits better
  3. Asparagusfits better
  4. Onionthe original

Fit is the average pairing score against shrimp, celery, pepper, rice, mushroom, tomato, cheddar cheese. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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