Why it works: Vanilla and almond match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 3,961 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Fresh Strawberry Tart
Ingredients
Directions
Make the crust
Melt butter in a large saucepan over low heat. Add marshmallows, heating until marshmallows are melted, stirring frequently.
Remove the saucepan from heat and stir in cereal until well-mixed.
Pat mixture in an oiled 9-inch pie pan. (To help with this process, rub your hands with a little oil or butter.)
Make the filling
Beat pudding mix, milk, whipping cream, and extract together at high speed for 5 minutes or until stiff peaks form.
Spoon mixture into the cereal crust.
Refrigerate for at least 3 hours.
Finish and serve
Just before serving, wash strawberries and remove the stems.
Gently press strawberries stem side down into the cream filling.
Nutrition, whole recipe (rough)
Counts 7 of 9 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Marshmallow | not in our table | 0 |
| Pudding | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Vanilla + almondtop 4% of all pairsSmell alikestrongCooked together3,961 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
-
Vanilla + milktop 5% of all pairsSmell alikemoderateCooked together19,187 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
-
Rice + almondtop 6% of all pairsSmell alikestrongCooked together1,456 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Rice + milktop 7% of all pairsSmell alikemoderateCooked together7,374 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Marshmallows
- Melt with butter to bind the cereal into a sticky, shapeable crust.
- Rice cereal
- Forms the crisp, crunchy body of the tart crust.
- Instant vanilla pudding
- Thickens the milk and cream into a stable, sliceable filling.
- Whipping cream
- Adds richness and whipped airiness to the filling.
- Fresh strawberries
- Provide fresh fruit flavour, acidity and colour on top.
The step that matters
Pat the crust firmly and evenly. Pressing the warm marshmallow and cereal mixture into an even layer keeps the crust compact so it holds its shape when the filling is added and slices cleanly. Oiling the hands stops the sticky mixture from clinging to them.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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