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Strawberry Sauce with Dumplings
Photo: Massimo Adami

Strawberry Sauce with Dumplings

12 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

867
Calories
22g
Protein
27g
Fat
132g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Ice Cream 1 tbsp (15ml) heavy 51
Strawberry 1 cup (152g) 49
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/2 cups mashed strawberries
  • 1 cup water
  • 2 tablespoons sugar
  • 2 tablespoons margarine or butter
  • 1/8 teaspoon salt
  • 1 cup plain flour
  • 1 1/2 teaspoons baking powder
  • 1/4 cup sugar
  • 2 tablespoons margarine or butter
  • 1/3 cup milk
  • 1/2 teaspoon vanilla
  • Ice cream - optional

Directions

1

1.Combine first 5 ingredients in a saucepan and bring to a boil.

2

2.Mix flour, baking powder, sugar, margarine or butter, milk, and vanilla. Drop by spoonfuls into boiling strawberry mix; cook, uncovered, for 5 minutes. Cover; reduce heat and simmer 15 minutes. Serve with ice cream.

Recipe sourced from fandom

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