Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
946
Calories
28g
Protein
26g
Fat
148g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter (1 stick)
- 1 cup granulated sugar
- 2 eggs
- 2 cups all-purpose flour
- ½ tsp salt ½ tsp baking soda
- 1 tsp baking powder
- 2 tsp buttermilk
- ½ cup chopped nuts (optional)
- 1 tsp vanilla
- ½ tsp cinnamon
- 1 cup apples, coarsely chopped, unpeeled
Directions
1
1.Cream butter; gradually add sugar. Add eggs and beat well.
2
2.Add the sifted dry ingredients to the creamed mixture. Add buttermilk. Stir in apples, nuts, and vanilla. Do not over mix.
3
3.Bake at 350 degrees for 50 – 60 minutes in a greased 9-in. by 5-in. loaf pan.
Recipe sourced from
fandom