Why it works: Lime and jalapeno are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,035 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Asian Pear Slaw with Chilies
Ingredients
Directions
Make the dressing
Whisk together lime juice, rice vinegar, and ginger.
Assemble and rest
Stir in celery and remaining ingredients with salt and pepper to taste.
Let stand at room temperature 15 minutes before serving.
Nutrition, whole recipe (rough)
What these numbers assume: 8 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Asian Pear | 1 medium (178g) | 101 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Lime + jalapenotop 1% of all pairsSmell alikemoderateCooked together1,035 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Lime + gingertop 2% of all pairsSmell alikestrongCooked together1,621 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Celery + limetop 6% of all pairsSmell alikestrongCooked together305 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Ginger + peartop 7% of all pairsSmell alikemoderateCooked together452 recipes
Shared aroma: (e)-2-octenal (fatty, green).
-
Celery + ricetop 7% of all pairsSmell alikemoderateCooked together2,169 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Asian pears
- Add crisp, juicy texture and mild sweetness to the slaw.
- Celery
- Adds crunch and a fresh, mildly vegetal bite.
- Lime juice
- Provides bright acidity that balances the sweetness of the pears.
- Rice vinegar
- Adds gentle acidity that brightens the dressing without harshness.
- Ginger root
- Contributes a warm, aromatic note to the dressing.
- Fresno or jalapeño chili
- Adds heat and a green, peppery flavor.
The step that matters
Let the slaw stand 15 minutes. Salt and acid draw moisture from the celery and pears and let the dressing soak in, so flavors meld. Serving much later than this can leave the slaw watery and limp.
Swap the pear
How well each one fits the dish's main ingredients (celery, lime, rice, vinegar, ginger, jalapeno):
- Avocadofits better
- Mangofits better
- Lemonfits better
- Pearthe original
Fit is the average pairing score against celery, lime, rice, vinegar, ginger, jalapeno. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Chicken Salad623 recipes
Salad Dressing491 recipes
Tomato Salad179 recipes
Cold Slaw160 recipes