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Bison Loaf

A baked loaf made from ground bison, breadcrumbs, egg, milk, onion, green pepper, Worcestershire sauce, garlic powder, salt, and pepper.

From the Recipes Wiki (Fandom) · 10 ingredients
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Why it works: Bison and onion work together. They rank in the top 8% of all ingredient pairs, and 44 recipes mention both. Both carry 2-nonanone, which smells fruity, floral. The science ↓

The recipe

Oven300°F
Time45 minutes

Ingredients

Contains: egg, milk, wheat, soy, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Prepare

  1. In a large bowl, mix all ingredients together.

Shape and bake

  1. Form meat mixture into a loaf or pat into a lightly oiled loaf pan.

  2. Bake in a 300°F oven for 45 minutes until internal temperature reaches 160°F.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Bison + oniontop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together44 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  2. Onion + garlictop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,030 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Bread + milktop 4% of all pairs
    Aroma overlapstrong
    Mentioned together11,363 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Pepper + garlictop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together27,044 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Bread + eggtop 6% of all pairs
    Aroma overlapstrong
    Mentioned together22,584 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Ground bison
Provides the meat that forms the body and structure of the loaf.
Bread crumbs
Absorb liquid and help keep the loaf moist and tender.
Egg
Binds the mixture so the loaf holds its shape when sliced.
Milk
Adds moisture, keeping the loaf from drying out as it bakes.
Onion
Adds savory flavor and moisture to the meat mixture.

The step that matters

Baking to 160°F internal temperature. Bison is lean, so it can dry out if overbaked. Checking that the centre reaches 160°F confirms it is cooked through while staying moist.

Flavor stand-ins for the garlic

How well each one fits the dish's main ingredients (bison, bread, egg, milk, onion, pepper, sauce):

  1. Garlicthe original
  2. Celeryabout as good a flavor fit
  3. Parsleyabout as good a flavor fit

Fit is the average pairing score against bison, bread, egg, milk, onion, pepper, sauce. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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