Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups flour
- 2/3 cup nonfat dry milk powder
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2/3 cup shortening
Directions
1.Mix dry ingredients thoroughly.
2.Cut in shortening with pastry blender or mixer until fine crumbs are obtained and shortening is evenly dispersed.
3.Store in tightly covered container in refrigerator.
4.Use within 3 months.
7."USDA Home and Garden Bulletin #244"
8.S(MC formatted / posted by):
9."Sandy McClure "
11."6 cups"
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Category: Recipes
Category: Recipes by User MA
Category: April 5, 2008
Category: April 2008
Category: Food Mixes Recipes
Category: USDA RecipesFrom [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.