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Oven-fried Chicken
Photo: Lily Banse

Oven-fried Chicken

4 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

171
Calories
31g
Protein
4g
Fat
2g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 pieces of chicken, with bone
  • 1 to 1½ cups baking mix
  • salt and pepper to taste
  • non-stick cooking spray

Directions

1

1.Preheat oven to 375ºF.

2

2.Spray a 9 x 13 inch pan with nonstick cooking spray.

3

3.Remove skin from chicken pieces. Season with salt and pepper.

4

4.Spray chicken with nonstick cooking spray, then roll or shake in baking mix until coated.

5

5.Bake at 375ºF for 1 hour, uncovered, until chicken is done (when center is 180ºF).

Recipe sourced from fandom

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