Name: Mary's Slow Cooker Pork Chops
Ingredients: 1 to 1 1/2 pounds boneless pork chops; * 10 3/4 ounces cream of mushroom soup, condensed; * 1 teaspoon chicken bouillon granules; * salt and pepper to taste; * garlic powder, to taste; * onion powder, to taste; * 1/2 soup can water; * Corn or vegetable oil, if desired (use this if browning the chops in regular skillet. You don't need this if you are using a nonstick skillet.)

Why it works: Garlic and onion match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Mary's Slow Cooker Pork Chops

Time8 to 10 hours

Ingredients

1 to 1 1/2 pounds boneless pork chops
* 10 3/4 ounces cream of mushroom soup, condensed
* 1 teaspoon chicken bouillon granules
* salt and pepper to taste
* garlic powder, to taste
* onion powder, to taste
* 1/2 soup can water
* Corn or vegetable oil, if desired (use this if browning the chops in regular skillet. You don't need this if you are using a nonstick skillet.)

Directions

Prepare

Spray a nonstick skillet with nonstick cooking spray.
Heat skillet over medium‑high heat.
Remove pork chops from package and add to hot skillet.
Brown pork chops on both sides; they need only be browned, not fully cooked.

Slow cook

Spray a slow cooker container with nonstick cooking spray.
Add browned pork chops to the slow cooker.
Season with salt and pepper; use little salt because bouillon adds salt.
Season with a bit of garlic and onion powders.
Stir soup and add to pork chops in the slow cooker vessel.
Add chicken bouillon granules.
Add half a soup can of water.
Cook on low for 8 to 10 hours or until the pork chops are tender.

Nutrition, whole recipe (rough)

723Calories

65 gProtein

38 gFat

32 gCarbs

Counts 10 of 12 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 10 portions

Ingredient	Portion assumed	kcal
Pork	100g cooked	242
Chicken	100g cooked	165
Olive Oil	1 tbsp (14g)	119
Corn	1/2 cup kernels (82g)	77
Cream	1 tbsp (15ml) heavy	51
Onion	1 medium (110g)	44
Mushroom	1/2 cup sliced (35g)	15
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Salt	1 tsp (6g)	0
Soup	not in our table	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Garlic + oniontop 1% of all pairs

Smell alikestrong

Cooked together29,058 recipes

Shared aroma: furaneol (caramel, strawberry).
Pork + chickentop 2% of all pairs

Smell alikestrong

Cooked together5,417 recipes

Shared aroma: 2-furfurylthiol (coffee, roasted).
Mushroom + chickentop 4% of all pairs

Smell alikemoderate

Cooked together4,172 recipes

Shared aroma: 1-butyl acetate (fruity, banana).
Mushroom + garlictop 6% of all pairs

Smell alikemoderate

Cooked together4,700 recipes

Shared aroma: linalool (floral, citrus).
Chicken + garlictop 7% of all pairs

Smell alikemoderate

Cooked together10,850 recipes

Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Boneless pork chops: Provide the meat that becomes tender during long, moist cooking.
Cream of mushroom soup: Supplies moisture, body and savory flavour to form the sauce around the chops.
Chicken bouillon granules: Add savory seasoning and salt to the sauce.

The step that matters

Browning the chops before slow cooking. Browning creates flavour through the Maillard reaction on the surface. The chops only need browning, not full cooking, because the slow cooker finishes them gently over many hours.

Swap the onion

How well each one fits the dish's main ingredients (pork, cream, mushroom, chicken, pepper, garlic, corn):

Potatofits better
Capsicumfits better
Spinachfits about as well
Onionthe original

Fit is the average pairing score against pork, cream, mushroom, chicken, pepper, garlic, corn. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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Mary's Slow Cooker Pork Chops