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USDA Coleslaw
Photo: Tyrrell Fitness And Nutrition

USDA Coleslaw

8 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

144
Calories
5g
Protein
1g
Fat
31g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Bell Pepper 1 medium (119g) 31
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Salad Dressing not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup salad dressing (Miracle Whip for example)
  • 1 tablespoon vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 1/2 cups shredded cabbage
  • 1/4 cup chopped bell pepper
  • Category:Salads

Directions

1

Combine the salad dressing, vinegar, sugar, salt and pepper.

2

Add cabbage and bell pepper to a salad bowl.

3

Add chilled salad dressing mixture.

4

Stir dressing lightly into cabbage mixture.

5

Makes about 2 cups of coleslaw.

Recipe sourced from fandom

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