Why it works: Chocolate and egg are a kitchen classic. They rank in the top 24% of all ingredient pairs, and cooks put them together in 11,448 recipes. Both carry 2-heptenal, which smells green. The science ↓
Brownie Cookies
Ingredients
Directions
Prepare the dough
Preheat oven to 350 degrees.
Mix together brownie mix, pudding mix, oil, and eggs until well blended.
Bake
Bake for 8-10 minutes.
Nutrition, whole recipe (rough)
Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Pudding | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chocolate + eggtop 24% of all pairsSmell alikemoderateCooked together11,448 recipes
Shared aroma: 2-heptenal (green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Brownie mix
- Provides the chocolate flavor and sweetness, and forms the base of the cookie dough.
- Instant chocolate pudding mix
- Adds moisture and starch that help keep the cookies soft and chewy.
- Vegetable oil
- Adds fat and moisture for a tender, rich crumb.
- Eggs
- Bind the dough and add structure as they set during baking.
The step that matters
Bake for the short time given. Cookies keep setting as they cool. Overbaking dries out the dough and makes them hard instead of soft and fudgy, so checking early in the 8-10 minute range helps.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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