Estimated Nutrition (whole recipe, rough)
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Pudding | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 oz Angel Food Cake
- 14 oz sweetened condensed milk
- 1 c water; Cold
- 1 ts almond extract
- 1 sm vanilla Instant Pudding
- 2 c whipping cream; Whipped
- 21 oz Pie Filling cherry
Directions
Cut cake into 1/4 inch slices; arrange half of the slices on the bottom of a 9x13 baking dish.
In a Large Mixing Bowl, Combine The condensed milk, water and extract; mix well. Add pudding mix; beat well. Chill for 5 minutes. Fold in whipped cream.
Spread half of the cream mix over cake slices; top evenly with one can of pie filling. Top with remaining cake slices, cream mix and the other can of pie filling. Chill until set. Cut the squares to serve. Refrigerate leftovers. Enjoy.