Gingerbread Waffles with Vanilla Bean–Orange Butter Recipe

Ingredients

• 8 tablespoons unsalted butter (1 stick), at room temperature
• 1 vanilla bean , split lengthwise and scraped, seeds reserved, or 1 teaspoon vanilla extract
• 1 teaspoon finely grated orange zest (from about 1 medium orange)
• 1/8 teaspoon fine salt
• 3 cups all-purpose flour
• 1/4 cup packed dark brown sugar
• 1 tablespoon ground ginger
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon fine salt
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 3 large eggs
• 3 cups well-shaken buttermilk
• 2 sticks (8 ounces) unsalted butter , melted
• 1/3 cup dark molasses , such as Grandma’s Robust
• 2 teaspoons vanilla extract
• Warm maple syrup , for serving (optional)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 14 of 16 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 14 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Milk	1 cup (244ml) whole	149
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Orange	1 medium (131g)	62
Molasses	1 tbsp (20g)	58
Maple Syrup	1 tbsp (20ml)	52
Sugar	1 tbsp (12.5g) granulated	49
Vanilla	1 tsp extract (4ml)	12
Cloves	1 tsp ground (2g)	7
Cinnamon	1 tsp ground (2.6g)	6
Allspice	1 tsp ground (1.9g)	5
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Bean	not in our table	0
Seed	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.