Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
240
Calories
11g
Protein
11g
Fat
26g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon salt
- 2/3 cup granulated sugar
- 1/3 cup apple cider vinegar
- 1 cup whipping cream
- 2 tablespoons mayonnaise
- 2 tablespoons minced garlic
- 8 cups finely shredded cabbage (green and purple)
Directions
1
In a bowl whisk together salt, sugar, vinegar, cream, mayonnaise and
2
Pour over cabbage and toss to coat.
3
Refrigerate for at least two hours and serve chilled.
Recipe sourced from
fandom