Name: Cabbage Slaw with Sour Cream
Ingredients: 1 cup Chilled Sour Cream; 1 cup Lemon Juice or Pineapple Cider; 1/2 cup Honey; 3 cups Shredded cabbage; 1 tsp. Paprika; 1 tsp. Celery Salt; 1 tsp. Salt

The recipe

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Make the dressing

Beat the sour cream until thick.
Add lemon juice, honey, and salt slowly.
Beat again for 3 or 4 minutes.

Combine

Add paprika and celery salt to the shredded cabbage.
Add the sour cream dressing and mix lightly.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

What each ingredient does

Sour cream: Provides a thick, creamy body and tang that coats the cabbage.
Lemon juice: Adds acidity that brightens the dressing and balances the sweetness.
Honey: Adds sweetness that offsets the sharpness of the lemon juice.
Cabbage: Supplies the bulk and crisp texture that the dressing clings to.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.