Name: Amazing Mashed Potatoes
Ingredients: 2 – 3 fist sized potatoes per person being fed; 1 small celeriac; about 1 tbsp of cream (as heavy as you care to have it); a dab of butter (about 1 tbsp); salt to taste; pepper if desired, freshly ground is best

Why it works: Cream and butter are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Amazing Mashed Potatoes

Ingredients

2 – 3 fist sized potatoes per person being fed
1 small celeriac
about 1 tbsp of cream (as heavy as you care to have it)
a dab of butter (about 1 tbsp)
salt to taste
pepper if desired, freshly ground is best

Directions

Prepare

Peel and cube the potatoes.
Peel and cube the celeriac.

Cook and mash

Boil together until tender.
Mash together with the cream, butter, salt and pepper.

Nutrition, whole recipe (rough)

320Calories

5 gProtein

17 gFat

39 gCarbs

Counts 5 of 7 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions

Ingredient	Portion assumed	kcal
Potato	1 medium (173g) baked	161
Butter	1 tbsp (14g)	102
Cream	1 tbsp (15ml) heavy	51
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0
Celeriac	not in our table	0
Dab	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Cream + buttertop 8% of all pairs

Smell alikemoderate

Cooked together41,516 recipes

Shared aroma: delta-dodecalactone (sweet, creamy).
Potato + peppertop 9% of all pairs

Smell alikemoderate

Cooked together8,305 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Potato + buttertop 13% of all pairs

Smell alikemoderate

Cooked together6,456 recipes

Shared aroma: (z)-4-heptenal (biscuit, cream).
Potato + creamtop 17% of all pairs

Smell alikelow

Cooked together2,481 recipes

Shared aroma: 1-octen-3-one (mushroom, metallic).
Butter + peppertop 21% of all pairs

Smell alikemoderate

Cooked together85,593 recipes

Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Potatoes: Starch that breaks down when cooked and mashed, giving the body and fluffy texture of the dish.
Celeriac: Adds a subtle earthy, celery-like flavour and some body to the mash.
Cream: Adds moisture and richness, making the mash smoother and silkier.
Butter: Adds fat for richer flavour and a smoother, glossier texture.

The step that matters

Mash while the vegetables are hot. Starch in potatoes and celeriac sets as it cools, and cold mash turns gluey or stiff. Mashing hot and adding the cream and butter while warm keeps the texture smooth and lets the fats blend in evenly.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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Amazing Mashed Potatoes