Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cup unbleached flour
- 2 cup fruit cocktail
- 2 each large eggs
- 1 1/2 cup sugar
- 2 teaspoon baking soda
- Pinch salt
- =
Directions
1
Mix all ingredients in a 9 x 13-inch pan. Mix by hand. Bake at 350-degrees for about 40 minutes. For icing, cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake.
2
Paula in California
Recipe sourced from
fandom