Photo: Sam Loyd
Cheesy Sausage Breakfast Casserole Recipe
10 ingredients
9 hr 30 min
6 to 8 servings
openrecipes
This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish.
Estimated Nutrition (whole recipe, rough)
916
Calories
60g
Protein
60g
Fat
33g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound uncooked pork breakfast sausage , casings removed
- 12 large eggs
- 2 1/2 cups whole milk
- 2 teaspoons ground mustard , such as Colman’s
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 ounces French or sourdough baguette , cut into 3/4-inch cubes (about 5 1/2 cups)
- 3/4 cup shredded sharp cheddar cheese (about 2 ounces)
- 3/4 cup shredded Monterey Jack cheese (about 2 1/2 ounces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes