Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18.25 oz Pkg chocolate Cake Mix
- 1 Cup Semisweet chocolate Chips
- 14 oz Can sweetened Condensed Milk
- 1 Tbs milk
- 21 oz Can cherry Pie Filling
- 1/2 Tsp almond Extract
Directions
Heat Oven to 350 Degrees.
Prepare And Bake Cake Mix as Package Directs For Two 9 Inch Round Layers. Remove From Pans, Cool.
in Saucepan, Melt chocolate Chips With condensed Milk. Cook And Stir Until Slightly Thickened, About 5 min. Stir in milk. Cool 10 min.
Combine cherry Pie Filling With almond Extract. Place 1 Cake Layer on Serving Plate, Top Side Up
Remove Crust From Top of Cake to Within 1/2 Inch of Edge, Top With Half of The chocolate Mixture, then the cherries.
Top With Second Cake Layer And Remaining chocolate Mixture.
Garnish With white Chocolate And chocolate Curls.
Makes 12 Servings.