Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2lb. lean ground beef
- 2 tablespoons chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 4 lettuce leaves
- 4 slices tomatoes
- 4 slices onion
- 1(16.3-oz.) can Pillsbury Grands! Refrigerated Buttermilk Biscuits
Directions
Heat oven to 350 F. Lightly grease cookie sheets.
Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round.
Place on greased cookie sheets.
Bake at 350 F. for 15 to 17 minutes or until light golden brown.
Meanwhile, in large bowl, combine ground beef, onion, salt, pepper and garlic powder; mix well.
Shape mixture into 4 (5-inch) patties.
Heat 12-inch nonstick skillet over medium heat until hot.
Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once.
Place 4 baked biscuits, bottom side up, on plates. Top each with patty, lettuce, tomato and onion. Top each with baked biscuit, bottom side down.