Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
167
Calories
6g
Protein
4g
Fat
29g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices Bacon, cut into small pieces
- 3 1-lb. cans baked Beans
- 1 8-oz. can tomato sauce
- 1 cup chopped Onion
- 1/2 cup catsup
- 1/4 cup brown sugar
- 2 tbs. prepared mustard
- 1 tsp. salt
- 5 drops bottled hot pepper sauce
Directions
1
Cook Bacon until crisp.
2
Combine with beans.
3
Add tomato sauce, onion, catsup, brown sugar, mustard, salt, and hot pepper sauce.
4
Preheat oven to 300.
5
Bake uncovered in beanpot for 4-1/2 hours.
6
Some like it hot! Adjust that hot sauce to your liking.
7
Category:Bean Recipes
Recipe sourced from
fandom