Why it works: Mushroom and beef are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 3,232 recipes. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓
Baked Round Steak
Ingredients
Directions
Prepare
Preheat oven to 300°F.
In a medium-sized bowl, mix together soup, onion soup mix and beef broth.
Bake and serve
Place round steak in a casserole dish and pour soup mixture over the steak.
Bake for 3 hours.
Serve with rice, noodles or mashed potatoes.
Nutrition, whole recipe (rough)
Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Mushroom + beeftop 4% of all pairsSmell alikemoderateCooked together3,232 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
-
Onion + beeftop 7% of all pairsSmell alikemoderateCooked together17,092 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Mushroom + oniontop 10% of all pairsSmell alikemoderateCooked together10,626 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Cream + mushroomtop 15% of all pairsSmell alikelowCooked together4,500 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
-
Cream + oniontop 18% of all pairsSmell alikelowCooked together10,827 recipes
Shared aroma: 2-nonanone (fruity, floral).
Cream and onion barely smell alike, yet cooks put them together in 10,827 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cream of mushroom soup
- Provides a creamy sauce that keeps the steak moist during long baking.
- Dry onion soup mix
- Adds savory onion flavor to the sauce as it cooks.
- Round steak
- Main protein that becomes tender through long, slow baking in liquid.
Swap the onion
How well each one fits the dish's main ingredients (cream, mushroom, beef):
- Potatofits about as well
- Onionthe original
- Spinachfits about as well
- Asparagusfits less well
Fit is the average pairing score against cream, mushroom, beef. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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