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Tea Smoothie
Photo: Element5 Digital

Tea Smoothie

7 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

380
Calories
21g
Protein
8g
Fat
60g
Carbs

Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Frozen Yogurt 170g plain Greek 100
Honey 1 tbsp (21g) 64
Blackberry 1 cup (144g) 62
Ice Cream 1 tbsp (15ml) heavy 51
Strawberry 1 cup (152g) 49
Kiwi 1 medium (69g) 42
Vanilla 1 tsp extract (4ml) 12
Blackcurrant not in our table 0
Tea not in our table 0
Mandarin not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 Blackcurrant & Blackberry tea bags
  • 1 Strawberry & Mandarin tea bag
  • 1 cup boiling water
  • 1 1/2 cups strawberry & kiwi juice
  • 2 tbsp honey
  • 1 cup vanilla ice cream (frozen yogurt, sherbet, or sorbet may be substituted)
  • 1 cup ice

Directions

1

Brew both teas in boiling water, steep for 4 minutes. Let cool.

2

Pour into blender, adding strawberry/kiwi juice, honey, vanilla ice cream and ice.

3

Mix ingredients until fully blended.

4

Garnish with whipped cream (optional)

5

Category:Recipes

6

Category:Beverage Recipes

7

Category:Smoothie Recipes

8

Category:Healthy Recipes

Recipe sourced from fandom

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