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Sour Cream Chicken Breasts
Photo: Lily Banse

Sour Cream Chicken Breasts

7 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

841
Calories
51g
Protein
26g
Fat
97g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 chicken breasts, skinned
  • 1 small carton sour cream-8 oz.
  • 1 c. crushed cheese crackers-I use Ritz crackers
  • 1 stick margarine
  • salt
  • pepper
  • paprika

Directions

1

Salt, pepper and paprika each piece of chicken.

2

Place bone side down (I use boneless) in baking dish and spoon sour cream over each piece.

3

Sprinklecracker crumbs over this, and pour melted margarine over all.

4

Bake uncovered in 350 degree oven for 1-1/2 hours.

Recipe sourced from fandom

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